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1/2 Photos of Grilled Zucchini Tunisian-Style (Vegan Friendly)
For this delicious summertime recipe I combined elements from two separate recipes printed in the cookbook Mediterranean Light: Zucchini Ajlouke (see Ajlouk Qura'a (Mashed-Zucchini Salad)) and Tunisian Zucchini Salad. Assignment: Grill a surplus of vegetables from our CSA box: organic zucchini, yellow summer squash and carrots. If the zucchini you're using is large, go ahead and peel it. Sometimes the peel can be tough on those larger specimens. The carrots were included for color and to add a wee hint of sweetness, too. For vegan version, omit the yogurt or use your favorite non-dairy substitute.
Units: US | Metric
Serving Size: 1 (95 g)
Servings Per Recipe: 3
The following items or measurements are not included: