Grilled Zucchini Spears With Mint

Submitted by jc834979

"Recipe from Martha Stewart Living, July 2010 Issue"

 

• Ready In: 17mins
• Ingredients: 4
• Serves: 4

ingredients

• 2 large zucchini, halved & cut into spears
• 1 -2 tablespoon mint leaf (use a sprig for garnish)
• extra-virgin olive oil, for drizzling
• coarse salt & freshly ground black pepper

directions

1. Heat grill to high.
2. Drizzle zucchini with oil, & season with salt & pepper.
3. Grill zucchini, turning often, until cooked through, 4-6 minutes. (I like mine soft, but crispy, & cooked for 7 minutes per side.).
4. Transfer to platter. Drizzle with oil, & sprinkle mint leaves. Garnish with mint sprig.