1 Review

The perfect recipe to showcase the fresh zucchini, crook neck squash and parsley from our garden. I also added a scattering of fresh parsley to the salad right before serving. Served over mixed greens which contained arugula and purslane. Zucchini was grilled on the stove top in a grill pan. Thank you for posting the recipe.

1 person found this helpful. Was it helpful to you? [Yes] [No]
COOKGIRl September 29, 2010
Grilled Zucchini Salad With Tomato & Greens