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    You are in: Home / Recipes / Grilled Zucchini Salad With Tomato & Greens Recipe
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    Grilled Zucchini Salad With Tomato & Greens

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    blucoat's Note:

    This easy and delicious summer salad recipe is from Gourmet Magazine ( August 2002). Zucchini can also be grilled in a lightly oiled well-seasoned ridged grill pan over moderately high heat. Cooking time may differ slightly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill.
    2. 2
      Make dressing: Whisk together zest, lemon juice, shallot, mustard, and salt in a small bowl. Add oil in a slow stream, whisking until dressing is emulsified. Whisk in pepper and parsley.
    3. 3
      Grill zucchini: Lightly brush zucchini all over with oil. When fire is hot (you can hold your hand 5 inches above rack for 1 to 2 seconds), grill zucchini, cut sides down first, on lightly oiled grill rack, uncovered, turning once, until zucchini are just tender, 8 to 12 minutes total. Transfer to a cutting board and cool slightly, then cut diagonally into 1/2-inch-thick slices.
    4. 4
      Toss zucchini with arugula, tomatoes, and dressing in a large bowl. Serve immediately.

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    Ratings & Reviews:

    • on September 29, 2010

      55

      The perfect recipe to showcase the fresh zucchini, crook neck squash and parsley from our garden. I also added a scattering of fresh parsley to the salad right before serving. Served over mixed greens which contained arugula and purslane. Zucchini was grilled on the stove top in a grill pan. Thank you for posting the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Zucchini Salad With Tomato & Greens

    Serving Size: 1 (259 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 172.8
     
    Calories from Fat 114
    66%
    Total Fat 12.6 g
    19%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 226.6 mg
    9%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 3.9 g
    15%
    Sugars 8.2 g
    33%
    Protein 3.3 g
    6%

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