Grilled Zucchini -Parmigiano Crumbed

Submitted by weekend cooker

"another quick appetizer or light lunch or dinner.."

 

• Ready In: 15mins
• Ingredients: 7
• Yields: 16 slices
• Serves: 4

ingredients

• 2 medium zucchini, cut diagonally into 1/2 inch thick slices
• 2 teaspoons olive oil
• 1⁄4 teaspoon course sea salt
• 1⁄4 teaspoon black pepper
• 1 1⁄2 ounces ciabatta
• 2 tablespoons grated fresh parmigiano-reggiano cheese
• 1⁄2 teaspoon thyme

directions

1. Preheat grill pan over medium-high heat.
2. Chop bread and thyme in a food processor, and pulse 10 times.
3. Heat in a skillet over medium-high heat.
4. Add olive oil.
5. Add bread mixture, and cook 5 minutes, stirring frequently.
6. Combine zucchini, bread mixture, and Parmigiano-Reggiano, and serve.

Reviews

[Karen Elizabeth]

Very nice way to prepare zucchini, a prolific vegetable that I always seem to have in the fridge. Quickly prepared and very tasty, this is a keeper, thank you :) Made for PRMR tag game.

 

[loof751]

Delicious zucchini recipe! I tossed the zucchini in the olive oil, salt and pepper before grilling over charcoal, then used a little more oil to saute the bread crumbs. I love grilled zucchini and this herby/cheesy crumb topping was great with it. Thanks for sharing the recipe!