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Very nice way to prepare zucchini, a prolific vegetable that I always seem to have in the fridge. Quickly prepared and very tasty, this is a keeper, thank you :) Made for PRMR tag game.

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Karen Elizabeth August 22, 2012

Delicious zucchini recipe! I tossed the zucchini in the olive oil, salt and pepper before grilling over charcoal, then used a little more oil to saute the bread crumbs. I love grilled zucchini and this herby/cheesy crumb topping was great with it. Thanks for sharing the recipe!

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loof June 23, 2012
Grilled Zucchini -Parmigiano Crumbed