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    You are in: Home / Recipes / Grilled Zucchini -Parmigiano Crumbed Recipe
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    Grilled Zucchini -Parmigiano Crumbed

    Grilled Zucchini -Parmigiano Crumbed. Photo by Karen Elizabeth

    1/2 Photos of Grilled Zucchini -Parmigiano Crumbed

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    weekend cooker's Note:

    another quick appetizer or light lunch or dinner..

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    Serves: 4



    Units: US | Metric


    1. 1
      Preheat grill pan over medium-high heat.
    2. 2
      Chop bread and thyme in a food processor, and pulse 10 times.
    3. 3
      Heat in a skillet over medium-high heat.
    4. 4
      Add olive oil.
    5. 5
      Add bread mixture, and cook 5 minutes, stirring frequently.
    6. 6
      Combine zucchini, bread mixture, and Parmigiano-Reggiano, and serve.

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    Ratings & Reviews:

    • on August 22, 2012


      Very nice way to prepare zucchini, a prolific vegetable that I always seem to have in the fridge. Quickly prepared and very tasty, this is a keeper, thank you :) Made for PRMR tag game.

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    • on June 23, 2012


      Delicious zucchini recipe! I tossed the zucchini in the olive oil, salt and pepper before grilling over charcoal, then used a little more oil to saute the bread crumbs. I love grilled zucchini and this herby/cheesy crumb topping was great with it. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Zucchini -Parmigiano Crumbed

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 47.3
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 0.8 g
    Cholesterol 1.8 mg
    Sodium 195.6 mg
    Total Carbohydrate 3.2 g
    Dietary Fiber 1.0 g
    Sugars 2.4 g
    Protein 2.1 g

    The following items or measurements are not included:


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