Grilled Zucchini -Parmigiano Crumbed

Total Time
Prep 5 mins
Cook 10 mins

another quick appetizer or light lunch or dinner..

Ingredients Nutrition


  1. Preheat grill pan over medium-high heat.
  2. Chop bread and thyme in a food processor, and pulse 10 times.
  3. Heat in a skillet over medium-high heat.
  4. Add olive oil.
  5. Add bread mixture, and cook 5 minutes, stirring frequently.
  6. Combine zucchini, bread mixture, and Parmigiano-Reggiano, and serve.


Most Helpful

Very nice way to prepare zucchini, a prolific vegetable that I always seem to have in the fridge. Quickly prepared and very tasty, this is a keeper, thank you :) Made for PRMR tag game.

Karen Elizabeth August 22, 2012

Delicious zucchini recipe! I tossed the zucchini in the olive oil, salt and pepper before grilling over charcoal, then used a little more oil to saute the bread crumbs. I love grilled zucchini and this herby/cheesy crumb topping was great with it. Thanks for sharing the recipe!

loof June 23, 2012

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