Grilled Zucchini Parmesan Sandwiches
photo by Charlotte J
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
4 open-faced sandwiches
- Serves:
- 2-4
ingredients
- 118.29 ml chopped onion
- 1 garlic clove, crushed
- 2.46 ml dried basil, crushed
- 2.46 ml dried oregano, crushed
- 1.23 ml salt
- fresh ground pepper, to taste
- 29.58 ml olive oil
- 473.18 ml grated fresh zucchini
- 4 slice whole grain bread, toasted
- 1 tomatoes, thinly sliced
- 59.16 ml parmesan cheese
directions
- In a skillet, saute onion, garlic, basil, oregano, salt and pepper in olive oil until onion is translucent.
- Add zucchini and saute until soft.
- Spread vegetable mixture on toast.
- Top each sandwich with thin slices of tomato and a sprinkling of 1 tablespoon Parmesan.
- Broil until cheese turns golden.
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Reviews
-
This was excellent!!!! My new favorite sandwich. I can't wait to share this with my DD in college I know she'll love it too! I cut this done to make 1 sandwich. I grated the onion, minced the garlic, used a heaping 1/8 t of each the basil and Mexican oregano then cooked it all at once. I used Arnold Select Sandwich Thins Multi Grain, 1 Sandwich thin. This came out from under the broiler so delicious. I could have eaten the whole recipe of these! Made for *Healthy Choices ABC Tag 2009* game
-
This was an interesting concept for me. I knew that I liked all of the flavors, as I often do a sauteed sliced zucchini, onion, garlic and herb mix as a side dish with dinner. However, using it as a topper to toast was a new idea. The dense bread makes it hearty while healthful at the same time and a change of pace for my lunch.
RECIPE SUBMITTED BY
BeccaB3c
United States