Grilled Zucchini Parmesan Sandwiches

READY IN: 15mins
Recipe by Bec6206

Makes 4 open-faced sandwiches. Be sure to get the nice heavy whole-grain bread, not the airy brown colored "wheat" bread! From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.

Top Review by Charlotte J

This was excellent!!!! My new favorite sandwich. I can't wait to share this with my DD in college I know she'll love it too! I cut this done to make 1 sandwich. I grated the onion, minced the garlic, used a heaping 1/8 t of each the basil and Mexican oregano then cooked it all at once. I used Arnold Select Sandwich Thins Multi Grain, 1 Sandwich thin. This came out from under the broiler so delicious. I could have eaten the whole recipe of these! Made for *Healthy Choices ABC Tag 2009* game

Ingredients Nutrition


  1. In a skillet, saute onion, garlic, basil, oregano, salt and pepper in olive oil until onion is translucent.
  2. Add zucchini and saute until soft.
  3. Spread vegetable mixture on toast.
  4. Top each sandwich with thin slices of tomato and a sprinkling of 1 tablespoon Parmesan.
  5. Broil until cheese turns golden.

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