Grilled Zucchini Parmesan Sandwiches

"Makes 4 open-faced sandwiches. Be sure to get the nice heavy whole-grain bread, not the airy brown colored "wheat" bread! From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988."
 
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photo by Charlotte J photo by Charlotte J
photo by Charlotte J
photo by Charlotte J photo by Charlotte J
photo by Ms B. photo by Ms B.
Ready In:
15mins
Ingredients:
11
Yields:
4 open-faced sandwiches
Serves:
2-4
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ingredients

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directions

  • In a skillet, saute onion, garlic, basil, oregano, salt and pepper in olive oil until onion is translucent.
  • Add zucchini and saute until soft.
  • Spread vegetable mixture on toast.
  • Top each sandwich with thin slices of tomato and a sprinkling of 1 tablespoon Parmesan.
  • Broil until cheese turns golden.

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Reviews

  1. This was excellent!!!! My new favorite sandwich. I can't wait to share this with my DD in college I know she'll love it too! I cut this done to make 1 sandwich. I grated the onion, minced the garlic, used a heaping 1/8 t of each the basil and Mexican oregano then cooked it all at once. I used Arnold Select Sandwich Thins Multi Grain, 1 Sandwich thin. This came out from under the broiler so delicious. I could have eaten the whole recipe of these! Made for *Healthy Choices ABC Tag 2009* game
     
  2. This was so easy and sooo good. I did lightly butter the toast. Otherwise followed the recipe exactly. It was very satisfying for a meatless meal.
     
  3. This was an interesting concept for me. I knew that I liked all of the flavors, as I often do a sauteed sliced zucchini, onion, garlic and herb mix as a side dish with dinner. However, using it as a topper to toast was a new idea. The dense bread makes it hearty while healthful at the same time and a change of pace for my lunch.
     
  4. Delicious! I changed it up to suit my taste buds-added a little turkey pepperoni & used some reduced fat swiss cheese. I don't like tomato (and I've tried!) so I left it out. I grilled it & then sprinkled the hot sandwich with some garlic powder. Yummy & different; thank you for sharing!
     
  5. Really good. I omitted the onion and added portabello's. It's very filling also!
     
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