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    You are in: Home / Recipes / Grilled Zucchini, Onions, and Red Peppers Recipe
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    Grilled Zucchini, Onions, and Red Peppers

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 13, 2010

      Loved it! Love veggies on the grill, plus easy peasy. Served this with rice and Chive Sauce for Grilled Salmon. Thank you breezermom for sharing. Made for an Unrulies by an Unruly during ZWT6 while touring Greece.

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    • on March 16, 2010

      The combination of vegetables was absolutely fabulous. I really enjoy zucchini, and I thought the Greek Seasoning blend really perked up the fresh vegetables. I tried broiling this indoors for about 20 minutes (when the weather turned cold), and it worked out well. Thanks, breezermom! Made for Gimme-5 tag game.

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    • on February 10, 2010

      The balsamic vinegar goes really well with the herbs. I used a medley of peppers (red, green, yellow) and onion. It was snowing so I skipped the BBQ and made it in the oven which worked well. Made for 1-2-3 tag

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    • on July 24, 2010

      I absolutely loved this, I really didn't even bother to measure exactly and aI also add in some cayenne pepper, this recipe ROCKS, thanks so much Breezer, we enjoyed this with you Grilled Blue Cheese Burgers

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    • on December 17, 2009

      Loved the flavours of the olive oil and balsamic vinegar paired with the herbs and seasonings. Grilled indoors this time but can't wait to make it properly in the summer!

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    • on September 01, 2009

      Great tasting veggies. Easy and delicious. Loved the addition of the greek seasoning. My picture reflects the veggies b/f baking. I also took the initiative (as you can tell by photo) of including some peapods to the mix. MMmmmm. Made for TYM Tag.

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    • on August 29, 2009

      Delicious! Made as written adding the few baby eggplant that were screaming to be added to the platter. And as mentioned in the header it makes an out of this world sandwich. Thank so much for such a great recipe.

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    Nutritional Facts for Grilled Zucchini, Onions, and Red Peppers

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 123.2
     
    Calories from Fat 84
    68%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 14.9 mg
    0%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 2.7 g
    11%
    Sugars 5.0 g
    20%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    Cavenders All Purpose Greek Seasoning

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