Grilled Zucchini Mint Gremalata
photo by Artandkitchen
- Ready In:
- 11mins
- Ingredients:
- 6
- Yields:
-
16 slices
- Serves:
- 4
ingredients
- 2 medium zucchini, cut diagonally into 1/2 inch pieces
- 59.14 ml finely chopped flat leaf parsley
- 59.14 ml finely chopped of fresh mint
- 22.18 ml fresh lemon rind
- 14.79 ml olive oil
- 2 minced garlic cloves
directions
- Preheat grill pan over medium-high heat.
- Combine all ingredients except zucchini in a bowl.
- Arrange zucchini in a single layer in a pan.
- Grill for 4 minutes, turning after 2 minutes.
- Top evenly with ingredients in the bowl.
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Reviews
-
Beatiful and light finger food! The taste of the gremolata is delicious especially with the addition of mint. I suggest to add 1/4 teaspoon or even less salt and perhaps some drops lemon juice to enhance the herbs aroma of the gremolata. Great with zucchini instead of bread/toast.<br/>Thanks a lot for posting this!javascript:postComment();
RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>