Prep 5 mins
Cook 6 mins
4th zucchini submitted, this one with fresh mint.
- 2 medium zucchini, cut diagonally into 1/2 inch pieces
- 1⁄4 cup finely chopped flat leaf parsley
- 1⁄4 cup finely chopped of fresh mint
- 1 1⁄2 tablespoons fresh lemon rind
- 1 tablespoon olive oil
- 2 minced garlic cloves
- Preheat grill pan over medium-high heat.
- Combine all ingredients except zucchini in a bowl.
- Arrange zucchini in a single layer in a pan.
- Grill for 4 minutes, turning after 2 minutes.
- Top evenly with ingredients in the bowl.
Beatiful and light finger food! The taste of the gremolata is delicious especially with the addition of mint. I suggest to add 1/4 teaspoon or even less salt and perhaps some drops lemon juice to enhance the herbs aroma of the gremolata. Great with zucchini instead of bread/toast.