Recipe by weekend cooker
4th zucchini submitted, this one with fresh mint.
Top Review by awalde
Beatiful and light finger food! The taste of the gremolata is delicious especially with the addition of mint. I suggest to add 1/4 teaspoon or even less salt and perhaps some drops lemon juice to enhance the herbs aroma of the gremolata. Great with zucchini instead of bread/toast.
- 2 medium zucchini, cut diagonally into 1/2 inch pieces
- 1⁄4 cup finely chopped flat leaf parsley
- 1⁄4 cup finely chopped of fresh mint
- 1 1⁄2 tablespoons fresh lemon rind
- 1 tablespoon olive oil
- 2 minced garlic cloves