Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Zucchini & Fig Salad With a Yogurt Dressing Recipe
    Lost? Site Map

    Grilled Zucchini & Fig Salad With a Yogurt Dressing

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    15 mins

    9 mins

    Moor Driver's Note:

    You can use a griddle pan, a George Foreman grill or a BBQ for this. A perfect late summer dinner salad in my opinion.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat griddle pan (or grill) to medium heat. Brush zucchini slices with olive oil on both sides and grill for 3 minutes on each side until charred with stripes.
    2. 2
      Brush the fig quarters with olive oil and grill for 3 minutes in total, turning once.
    3. 3
      To make the dressing: whisk the yogurt, sugar and some salt & pepper in a bowl and thin it to drizzling consistency with the milk. Stir in the sliced spring onion.
    4. 4
      Shortly before serving, toss the spinach with enough olive oi to coat it and season with a squeeze of lemon juice and a pinch of salt. Mix the spinach leaves into the zucchini slices and figs on a large serving plate. Drizzle with dressing and sprinkle with chopped mint.

    Ratings & Reviews:

    • on August 23, 2011

      I rarley leave reviews but I must say this is one of the best dinners I've made in a long time (and I cook almost every night). If someone asked "what does summer taste like?" I'd say this perfect combination of flavors! Thnx for psosting Moor Driver

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2009


      This was wonderful! We got two baskets of figs in our CSA box this week, I was trying to figure out what to do with them all and I found this recipe. The only change I made was to serve the salad tossed. I ate almost half the recipe myself! I will definitely be making this again; it was perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Zucchini & Fig Salad With a Yogurt Dressing

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 88.3
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.5 g
    Cholesterol 0.3 mg
    Sodium 26.2 mg
    Total Carbohydrate 15.2 g
    Dietary Fiber 3.5 g
    Sugars 11.7 g
    Protein 2.7 g

    The following items or measurements are not included:

    Greek yogurt

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites