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    You are in: Home / Recipes / Grilled Zucchini , Eggplant With Lemon and Porter Pasta Salad Recipe
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    Grilled Zucchini , Eggplant With Lemon and Porter Pasta Salad

    Grilled Zucchini , Eggplant With Lemon and Porter Pasta Salad. Photo by Rita~

    1/2 Photos of Grilled Zucchini , Eggplant With Lemon and Porter Pasta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Rita~'s Note:

    Grilled veggies with beans in pasta. Beer yes beer is in the marinade. This is a different take on a pasta salad. Beer helps enhance flavors of the veggies! Be sure to keep a bite to the eggplant and zucchini, you don't want them to be mushy in the salad. Lots of texture and flavor! This salad has grain from the beer and pasta, ohhh and the fresh herbs just liven this (you can skip or change herbs to please) the beans makes this a balanced meal giving protein and creaminess, lots of zip from the lemon (lime if you wish) and garlic you all know how I feel about GARLIC!! Be sure to drizzle with Extra virgin olive oil and be as generous with the grated cheese as you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    garnish

    Directions:

    1. 1
      In a zip-seal plastic bag, blend together the lemon zest, garlic, lemon juice. porter and olive oil. Add the zucchini and eggplant strips and let marinate 1 hour.
    2. 2
      Reserve the marinade for salad. Prepare a grill and grill zucchini and eggplant until tender, but still holding its shape. Cut into 2-in. chunks, and toss with beans, roasted red peppers, and the remaining marinade in a large bowl with pasta.
    3. 3
      Spray a nonstick skillet with cooking oil. Add the chopped herbs and heat until aromatic.Add the heated herbs into the pasta mixture and stir to blend. Season with salt and pepper to taste, and serve drizzled with oil and topped with grated Romano cheese.

    Ratings & Reviews:

    • on October 05, 2008

      45

      Hey Rita! We made this last night and it came out great! We used Sam Adam's Honey Porter which I think added a nice flavor. The only thing we did different was use dried sage since we didn't have fresh on hand. Very nice recipe and we have some extra beer to drink :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Zucchini , Eggplant With Lemon and Porter Pasta Salad

    Serving Size: 1 (179 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 255.8
     
    Calories from Fat 22
    83%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 12.9 mg
    0%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 6.3 g
    25%
    Sugars 2.6 g
    10%
    Protein 10.2 g
    20%

    The following items or measurements are not included:

    porter

    roasted red peppers

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