Grilled Zucchini Casserole

Total Time
1hr
Prep 15 mins
Cook 45 mins

Grilled zucchini with diced tomatoes and mozzarella cheese. The smokiness from the grill adds a wonderful flavor to this recipe.

Ingredients Nutrition

Directions

  1. Cut zucchini in medium slices and toss in 1/3 cup olive oil.
  2. Place on medium high grill.
  3. Sprinkle with 1/4 tsp seasoning.(If your pizza seasoning doesn't have garlic salt in it sprinkle about 1/8 tsp garlic salt on zucchini; or regular salt if you prefer).
  4. Grill until soft to touch.
  5. While grilling zucchini place diced tomatoes in a 8x8 casserole dish and sprinkle with 1/4 tsp seasoning (Add garlic or regular salt here as well) When zucchini is done place on top of tomatoes. Put mozzarella on top-drizzle with remaining olive oil and sprinkle 1/4 tsp seasoning on top.
  6. Bake in 350 degree oven until cheese is melted and bubbly.

Reviews

(1)
Most Helpful

This was really good. Like eating cheese pizza without the huge guilt....and w/o the bread too :( (I love good Bread) I used much less olive oil for this recipe. I used two tablespoons to cook the zucchini and about 1 tablespoon to drizzle over the cheese. All in All it tasted great. Oh, also I couldn't find Pizza seasoning so I used Italian seasoning and Garlic salt. Thanks Donnilyn for a great recipe. Made for PAC Fall 2007 :)

Queen uh Cuisine October 03, 2007

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