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    You are in: Home / Recipes / Grilled Zucchini and Summer Squash Ragout Recipe
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    Grilled Zucchini and Summer Squash Ragout

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    BratGyrl's Note:

    This is the best stuff ever ('eveh' if you're from New England)! This is the ragout from Willies Steakhouse and those in the Worcester area know it well! The recipe is also from the CIA's (Culinary Institute of America) Cookbook "Vegetables"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix fennel, coriander, pepper, cumin and garlic powder.
    2. 2
      Brush zucchini, summer squash and onion with half of the oil and sprinkle with the coriander spice mix on both sides.
    3. 3
      Grill vegetables until al dente.
    4. 4
      Allow vegetables to cool and slice into 1/2" pieces.
    5. 5
      In sauté pan, add remainder of olive oil, shallots, garlic and grilled onion until caramelized.
    6. 6
      Add zucchini, summer squash, tomato and marinara sauce.
    7. 7
      Simmer for 5 minutes. Salt and pepper to taste.
    8. 8
      Use within 2 days.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Zucchini and Summer Squash Ragout

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.0
     
    Calories from Fat 143
    65%
    Total Fat 15.9 g
    24%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 240.9 mg
    10%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 3.4 g
    13%
    Sugars 9.8 g
    39%
    Protein 4.1 g
    8%

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