Grilled Zucchini and Summer Squash Ragout

Total Time
Prep 20 mins
Cook 30 mins

This is the best stuff ever ('eveh' if you're from New England)! This is the ragout from Willies Steakhouse and those in the Worcester area know it well! The recipe is also from the CIA's (Culinary Institute of America) Cookbook "Vegetables"

Ingredients Nutrition


  1. Mix fennel, coriander, pepper, cumin and garlic powder.
  2. Brush zucchini, summer squash and onion with half of the oil and sprinkle with the coriander spice mix on both sides.
  3. Grill vegetables until al dente.
  4. Allow vegetables to cool and slice into 1/2" pieces.
  5. In sauté pan, add remainder of olive oil, shallots, garlic and grilled onion until caramelized.
  6. Add zucchini, summer squash, tomato and marinara sauce.
  7. Simmer for 5 minutes. Salt and pepper to taste.
  8. Use within 2 days.