Recipe by Cook4_6
Quick, healthy side dish for those days your main course is on the grill! This works well for peppers, mushrooms, yellow squash, and any other vege you might want to try. The grilled zucchini tastes wonderful cooled and added to a salad!
Top Review by Boomette
I used only zucchini. I used 1 part balsamic vinegar and 2 parts olive oil cause I didn't have balsamic dressing. They were almost 30 minutes in the marinade. Delicioius. Thanks Cooks4_6. Made for 123 hit wonders.