1/3 Photos of Grilled Zucchini (And Other Vegetables)
Quick, healthy side dish for those days your main course is on the grill! This works well for peppers, mushrooms, yellow squash, and any other vege you might want to try. The grilled zucchini tastes wonderful cooled and added to a salad!
My Private Note
- 1Slice zucchini lengthwise into planks.
- 2Place in bowl.
- 3Toss with dressing.
- 4Place on vegetable/fish grate.
- 5Grill on medium heat, turning several times for 8-10 minutes.
- 6Serve with a side of ranch dressing (if you have kids).
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Nutritional Facts for Grilled Zucchini (And Other Vegetables)
Serving Size: 1 (196 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 31.3
- Calories from Fat 3
- Total Fat 0.3 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 19.6 mg
- Total Carbohydrate 6.5 g
- Dietary Fiber 2.1 g
- Sugars 3.3 g
- Protein 2.3 g
The following items or measurements are not included: