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    You are in: Home / Recipes / Grilled Zucchini and or Eggplant (Aubergine) Recipe
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    Grilled Zucchini and or Eggplant (Aubergine)

    Grilled Zucchini and or Eggplant (Aubergine). Photo by Rita~

    1/3 Photos of Grilled Zucchini and or Eggplant (Aubergine)

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Rita~'s Note:

    What to do with all that home grown zucchini? A great refreshing summer side dish. Eat hot or slice and throw into a cold pasta salad. Serve it in a grilled veggie sandwich. For example Chicken With Zucchini and Roasted Pepper Wraps Chicken With Zucchini and Roasted Pepper Wraps

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice zucchini in lengthwise into four slices.
    2. 2
      Mix oil, pepper, garlic, and oregano.
    3. 3
      Rub with oil mixture.
    4. 4
      Let marinate for about 30-60 minutes.
    5. 5
      Place zucchini on hot grill.
    6. 6
      Grill until browned.
    7. 7
      Remove from heat.
    8. 8
      Mix lime juice and cilantro together.
    9. 9
      Sprinkle with lime juice.
    10. 10
      Season with salt to taste.

    Ratings & Reviews:

    • on August 16, 2010

      55

      The flavor of these were great. I used charcoal that was at about 200 degrees on the grill when I used it, and it needed to be warmer than that. They still tasted great, but were a little mushy from the longer cooking time. I also didn't have any fresh cilantro, but still tasted great. I also added a little bit of pepper flakes. Another great recipe, Rita!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2013

      55

      People were raving about the lime juice topping, as it took these humble vegetables to the next level. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2009

      55

      Great recipe. I love cilantro and lime juice and have never tried it on zucchini. I used both zucchini and yellow squash. Thanks for posting :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Grilled Zucchini and or Eggplant (Aubergine)

    Serving Size: 1 (128 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 162.4
     
    Calories from Fat 125
    77%
    Total Fat 13.9 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 23.6 mg
    0%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 2.7 g
    10%
    Sugars 4.3 g
    17%
    Protein 2.9 g
    5%

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