34 Reviews

I thoroughly enjoy finding recipes that make zucchinis eatable to my son. This is an easy and delicious vegetable dish to make. I followed the recipe step by step except I used freshly crushed garlic understand of minced. There wasn't any leftovers. I good indication that this is a good recipe. Thank you Denise in NH. I will be using this recipe as a keeper.

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Chrissyo July 11, 2002

I made this for Labor Day. This was so easy and tasted just terrific. I used the seasonings you suggested and they were great. There are so many options for future experimentation. Thanks Denise, this is definitely one worth repeating.

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ratherbeswimmin' September 12, 2002

Delicious! I just spread the butter and then sprinkled everything else on the one side of the zucchini and then covered it with the other half. I used garlic salt instead of minced garlic. Thanks for posting.

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Evie* June 30, 2002

FABULOUS!! Oh boy!! This was so easy and the taste was to die for. I used both Monterey Jack and Cheddar cheeses. I also sprinkled a little creole seasoning on as well. My husband and I are real zucchini lovers and I made a meal just off off this. Thanks for a great recipe.

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Gail Blue Eyes July 25, 2002

Great dish. Questions: If you make this with zucchini and summer squash, are you supposed to seed the squash? My b/f loved this recipe. Will make it again.

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XONaomi August 14, 2002

This is delicious! We really enjoyed this way to do zucchini. Thanks, Denise!

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Alice In Wa August 05, 2002

I thought these were very good. We did them a little different, but it worked out perfectly. We cut in half (as directed), but buttered the zucchini and grilled it side down for 10 minutes. Then we flipped it and packed the other ingredients on and grilled 5 extra minutes. The cheese held everything on nicely. We enjoyed them and will be doing them again sometime.

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CabinKat September 08, 2009

This was an amazing recipe, thanks for posting.. I would no change a thing :)

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Parkers Mom January 31, 2014

Delicious! Thanks.

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Mommaof2Beauties May 20, 2012

Finally, I've been able to make delicious zucchini on the grill! In the past, mine has either turned out over or under done but grilling the whole zucchini at once turned out just perfectly! I used garlic salt, butter, and Parmesan for a simple and delicious result. I know this will be the only way I grill my zucchini from now on and I can't wait to try out other spice combos. Thanks for a great recipe!

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Krista Smith July 04, 2010
Grilled Zucchini