Prep 5 mins
Cook 10 mins
Got this from my Grandmother and I love it because it reminds me of her.
Make and share this Grilled Zucchini recipe from Food.com.
- Cut zucchini in half - lengthwise.
- Mix butter, salt, pepper and parmesan cheese together and spread on each half.
- Put butter side up on grill pan on medium heat for 5 minutes.
- Turn and grill other side for 5 minutes.
I just omitted the salt. It was so easy to do. And it tastes great. Will do that again for sure. Thanks Susie :) Made for Holiday tag
Super simple recipe that results in a side dish that can hold it's own along side just about anything. I grilled these along side a small steak and leftovers worked well for lunch today. Method works well for eggplant too! I'll be using this recipe a lot, thanks for posting it!
I loved this! It's easy, quick cooking and delicious. I served with my Grilled Bourbon Chicken and rice for a wonderful meal. This will become a staple when my zucchini plants start producing. Thanks for posting!!!