Made this for my dh last weekend... he really loves zucchini, but I don't make it very often. Thanks for sharing!
I cut my squash in half crosswise and the in half lengthwise. Fresh pepper and Kosher salt. Simple, tasty, good.
Simple flavors at their best. We love grilled zucchini and often prepare this as a side for many meals.
An easy and flavorful way to use some of the plethora of seasonal zucchini while adding color to a summer meal, especially alongside fresh corn and sliced vine-ripened tomatoes. We did find it took rather more olive oil than listed, but then again dh loves 'evoo' so he may have been coating them more heavily, lol. I cut each medium-sized zuke in half lengthwise, then sliced each half (cut side down) into 1/4 inch slices. We used sea salt and freshly ground pepper; for the second batch we also added Greek oregano, thyme, and basil. It smelled wonderful on the grill (especially since we used mesquite) and tasted even better. We'll be using this a LOT, I can tell ~ thanks so much, CM! :)