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    You are in: Home / Recipes / Grilled Zucchini Recipe
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    Grilled Zucchini

    Grilled Zucchini. Photo by ms_bold

    1/1 Photo of Grilled Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    CoffeeMom's Note:

    My grandpa makes this all summer long.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash the and remove the ends. Leave skin on and slice lengthwise.
    2. 2
      Put olive oil in a bowl and add salt and pepper.
    3. 3
      Dip zucchini slices into oil mix then grill until crisp tender, about 5-10 minutes turning half way through.

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    Ratings & Reviews:

    • on April 23, 2006

      55

      Made this for my dh last weekend... he really loves zucchini, but I don't make it very often. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2005

      55

      I cut my squash in half crosswise and the in half lengthwise. Fresh pepper and Kosher salt. Simple, tasty, good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2005

      55

      Simple flavors at their best. We love grilled zucchini and often prepare this as a side for many meals.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Grilled Zucchini

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 80.5
     
    Calories from Fat 62
    78%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 13.2 mg
    0%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.2 g
    9%
    Protein 1.5 g
    3%

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