Grilled Zesty Vegetable Kabobs

Submitted by pink cook

"We love kabobs in any way with vegetables combined with cubed beef, chicken, turkey, pork, lamb, fish, shrimp; or just with fresh vegetables or fruits. I have this good recipe that use when i have fresh zucchini and we enjoy them very much."

 

• Ready In: 1hr 10mins
• Ingredients: 13
• Yields: 8 skewers
• Serves: 4

ingredients

• 1 garlic clove
• 1 teaspoon kosher salt
• 1⁄3 cup olive oil
• 3 tablespoons lemon juice
• 1 teaspoon italian seasoning mix
• 1⁄4 teaspoon black pepper
• 8 medium fresh mushrooms
• 2 small fresh zucchini, cut into 1/2-inch slices
• 2 small onions, cut into chunks
• 8 cherry tomatoes
• 1 green pepper, cut in chunks
• 1 red pepper, cut in chunks
• 8 wooden skewers

directions

1. Soak wooden skewers in water for about 20-30 minutes.
2. Mash garlic clove with salt in a small bowl. Add next 4 ingredients, mixing well.
3. Stack 1 of each vegetable onto 8 skewers, lay in shallow pan and pour marinade over veggies. Let sit for about 15 to 30 minutes.
4. Grill 10-15 minutes over medium heat, turning frequently, until vegetables are just tender but firm.
5. Serve 2 skewers on each plate over warm rice.