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    You are in: Home / Recipes / Grilled Yogurt Lemon Chicken Recipe
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    Grilled Yogurt Lemon Chicken

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    2 hrs

    1 hr

    Maryland Jim's Note:

    Found this is a Southern Living Cookbook. The key to this recipe is the longer you marinade the chicken the better the flavor.

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    Units: US | Metric


    1. 1
      Combine first 10 ingredients, mixing well; pour into a large shallow baking dish. Add chicken, turning to coat; cover and marinate in refrigerator, at least 2 hours.
    2. 2
      Remove chicken from marinade, reserving the marinade for basting. Grill about 6 inches from medium-hot coals 1 hour or until done, turning frequently and basting with marinade.

    Ratings & Reviews:

    • on March 24, 2012


      I love the combination of spices and how tender the chicken came out. I made this on my indoor grill but can't wait try try it on the charcoal one. Thank you.

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    • on June 16, 2010


      A delicious grilled chicken! I did use Greek Yogurt and used 2 cloves minced garlic. One of the keys to a good grilled chicken is to use the lid of the grill...cover the chicken for a bit of time, but not so much as you make the coals go out, maybe like 5 to 10 minutes, then take the lid off, then repeat, etc. At least that works for me. Thanks for posting Jim. Made for ZWT 6.

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    Nutritional Facts for Grilled Yogurt Lemon Chicken

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 545.1
    Calories from Fat 332
    Total Fat 36.9 g
    Saturated Fat 11.2 g
    Cholesterol 180.4 mg
    Sodium 205.1 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 0.4 g
    Sugars 3.0 g
    Protein 45.2 g

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