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    You are in: Home / Recipes / Grilled Yogurt Lemon Chicken Recipe
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    Grilled Yogurt Lemon Chicken

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    2 hrs

    1 hr

    Maryland Jim's Note:

    Found this is a Southern Living Cookbook. The key to this recipe is the longer you marinade the chicken the better the flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 10 ingredients, mixing well; pour into a large shallow baking dish. Add chicken, turning to coat; cover and marinate in refrigerator, at least 2 hours.
    2. 2
      Remove chicken from marinade, reserving the marinade for basting. Grill about 6 inches from medium-hot coals 1 hour or until done, turning frequently and basting with marinade.

    Ratings & Reviews:

    • on March 24, 2012

      55

      I love the combination of spices and how tender the chicken came out. I made this on my indoor grill but can't wait try try it on the charcoal one. Thank you.

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    • on June 16, 2010

      55

      A delicious grilled chicken! I did use Greek Yogurt and used 2 cloves minced garlic. One of the keys to a good grilled chicken is to use the lid of the grill...cover the chicken for a bit of time, but not so much as you make the coals go out, maybe like 5 to 10 minutes, then take the lid off, then repeat, etc. At least that works for me. Thanks for posting Jim. Made for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Yogurt Lemon Chicken

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 545.1
     
    Calories from Fat 332
    60%
    Total Fat 36.9 g
    56%
    Saturated Fat 11.2 g
    56%
    Cholesterol 180.4 mg
    60%
    Sodium 205.1 mg
    8%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.0 g
    12%
    Protein 45.2 g
    90%

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