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1/1 Photo of Grilled Yellowtail Tuna and Pineapple Salsa
This light and delicious dinner came to me by way of Chef Josh Korn of Paul Martin's American Bistro.
Units: US | Metric
Serving Size: 1 (558 g)
Servings Per Recipe: 2
The following items or measurements are not included:
yellowtail fish fillets