Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Yellowtail Tuna and Pineapple Salsa Recipe
    Lost? Site Map

    Grilled Yellowtail Tuna and Pineapple Salsa

    Grilled Yellowtail Tuna and Pineapple Salsa. Photo by highwonder

    1/1 Photo of Grilled Yellowtail Tuna and Pineapple Salsa

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    JMac11116's Note:

    This light and delicious dinner came to me by way of Chef Josh Korn of Paul Martin's American Bistro.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    for the yellowtail tuna

    For the Salsa

    • 1 whole pineapple, peeled, sliced into 1/4 inch slices, and diced
    • 1 small red onion, peeled, sliced 1 inch thick, grilled, and diced
    • 1 red bell pepper, diced
    • 1 jalapeno pepper, diced
    • 1/4 cup chopped cilantro
    • salt & pepper

    Directions:

    1. 1
      Season yellowtail with salt & pepper on both sides, and place on hot grill. Grill to medium (3 minutes per side depending on thickness), as overcooking will lead to a dry finished product. While fish is cooking, place all ingredients for the pineapple salsa in a bowl and toss. When the fish is cooked, place a piece of banana leaf on the plate. Place fish on top of banana leaf and top with pineapple salsa, serve with rice and garnish with a grilled lemon.
    2. 2
      Salsa can be made 1-2 hours in advance, no need to chill.

    Ratings & Reviews:

    • on September 09, 2012

      55

      It was excellent, but the recipe for the salsa made a lot of salsa and I had a lot of extras. Make a lot of fish or be prepared to have salsa for later, that's what I did. I also got it in my head to add an extra jalapeno and it was very spicy so be careful, but tasty. Other than that, it was great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Grilled Yellowtail Tuna and Pineapple Salsa

    Serving Size: 1 (558 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 261.9
     
    Calories from Fat 7
    74%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 445.5 mg
    18%
    Total Carbohydrate 66.9 g
    22%
    Dietary Fiber 8.5 g
    34%
    Sugars 48.8 g
    195%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    yellowtail fish fillets

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes