2 Reviews

This was absolutely Delish!!! I too doubled the recipe. Followed it exactly. The basil on top was a fresh finish. This was the best cream of tomato soup I have made. It was perfect with the yellow tomatoes!! Will make again. Thanks.

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yacookindog September 14, 2013

I am glad I doubled this recipe, because it is delicious! I used half & half instead of heavy cream. A great basic recipe that I'll like to mess around with! Would be great with more basil, and maybe some potatoes or carrots? This is a keeper - that you for helping find another delicious way to deal with my glut of yellow tomatoes!

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Carianne October 01, 2012
Grilled Yellow Tomato Bisque