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    You are in: Home / Recipes / Grilled Wild Mushroom and Brie Cheese Sandwich Recipe
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    Grilled Wild Mushroom and Brie Cheese Sandwich

    Average Rating:

    9 Total Reviews

    Showing 1-9 of 9

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    • on August 16, 2011

      So good and tastes fancy! I made this with button and baby portabella mushrooms. For the fresh herbs I used parsley, chives and basil. Cut the recipe down for just 1 sandwich but had extra mushrooms so I can make another one later in the week for lunch. Made for Zaar Stars.

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    • on July 26, 2011

      Oh, boy, is this yummy! I love grilled cheese, and I love sauteed mushrooms, so there was no question that I would love this. I couldn't find oyster mushrooms, so I added some re hydrated chantarelles instead. Porcini would also be good in this. I love the combination of the mushrooms, herbs, and shallot- this would be wonderful over a steak for dinner, then leave a few leftovers to make this sandwich for lunch! For the herbs, I used basil and thyme, since they were the best looking in the garden right now. Thanks for a wonderful lunch!

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    • on February 19, 2010

      Gourmet Adult Grilled Cheese-what a great idea!!! :) I couldn't find fresh oyster mushrooms, only dried, so I just added extra shiitakes. This was easy and made a delicious dinner with a green salad. These will be made again! (P.S.-to make them easier to turn, I stuck 2 toothpicks in each one, to help hold them together. Worked great) Made for TOP FAVORITES of 2009 COOKBOOKS TAG GAME.

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    • on June 18, 2009

      Annacia these are fantastic! I loved them, used the exact mushrooms, i did use light rye instead of sourdough bc it was what i had and it has a bit of sour taste in it too. the only change i might make is to add some more brie on top of the mushrooms after i turn it over :)

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    • on February 08, 2009

      A fabulous MUST-TRY recipe for all mushroom-lovers, especially if you're also partial to garlic and brie! I made these exactly to the recipe but I certainly will not hesitate to make these sandwiches again with a different range of mushrooms if those specified are not available. Loved the herbs, shallot and wine in this recipe: all in all a great blend of flavours. :) I shall be making these often, especially as the ingredients are ones I pretty well always have on hand. Thanks for sharing this recipe, Annacia. Made for Gimme 5.

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    • on August 31, 2008

      We enjoyed this quick and easy grilled cheese sandwich. We actually had no difficulty turning the sandwich in the pan. Used an assorted package of wild mushrooms and used a combination of all herbs listed, fresh from the garden. Although I like brie cheese, I think I might have enjoyed the sandwich more with gruyere or cheddar. Thanks for posting.

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    • on June 28, 2007

      Oh this is such a yummy sandwich! I love the sourdough bread and the assorted mushrooms used in this sandwich. This is a definite keeper! Made for ZWT3 2007.

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    • on May 22, 2007

      I had this sandwich at a local restaurant and it is divine. The only thing they do differently was add a light spread of dijon mustard on the bread.

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    • on February 02, 2007

      Due to unexpected company, I was forced to eat this sandwich 2 hours after I made it. I took one bite and fell in love. I cannot wait to try this again- hot so the cheese will be melty. I used a couple of leaves of chopped fresh sage and 1/2 a tsp. of mixed dried herbs. I also only used oyster and button mushies. This will be a repeat in my home!

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    Nutritional Facts for Grilled Wild Mushroom and Brie Cheese Sandwich

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 694.2
     
    Calories from Fat 226
    32%
    Total Fat 25.1 g
    38%
    Saturated Fat 11.5 g
    57%
    Cholesterol 56.8 mg
    18%
    Sodium 1021.6 mg
    42%
    Total Carbohydrate 86.6 g
    28%
    Dietary Fiber 5.3 g
    21%
    Sugars 4.8 g
    19%
    Protein 29.7 g
    59%

    The following items or measurements are not included:

    fresh herbs

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