Grilled Wild Boar Chops
- Ready In:
- 6hrs
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 wild boar chops
- 3 meyer lemons, juiced
- 1 cup olive oil
- 2 tablespoons olive oil
- 1⁄4 cup fresh rosemary, chopped
- 1 tablespoon garlic, minced
- 1 teaspoon salt, kosher
- 1 teaspoon black pepper, fresh ground
directions
- salt and pepper the chops.
- place chops in roomy, non-metal container so each chop lays flat.
- whisk all ingredients (sans chops) for marinade.
- pour marinade over chops.
- cover and refrigerate at least (4) hours, turning every hour or so.
- prepare grill/fire for direct heat on hi.
- sear chops on both side for 2 minutes.
- turn heat down or place chops on cooler part of grill for remaining cooking.
- Close lid and cook about (5) mins on each side for medium rare.
- let chops rest at room temp for (10) mins before serving.
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Reviews
-
So, I started the directions and got confused at 1 cup olive oil and 2 Tablespoons of olive oil. I read through to see if the oil was used in separate sections of the recipe.....but, nothing showed up. This is a major error in your recipe. Please correct for those of us who actually want to try it. Thanks!
RECIPE SUBMITTED BY
GirlwithMS
La Canada Flintridge, California
Writer, speaker, life coach and living with MS for over 15 years. Join me at GirlwithMS.com and follow me @thegirlwithms.
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