Grilled Wild Boar Chops

READY IN: 6hrs
Recipe by GirlwithMS

Lemon and rosemary play with the rich leaness of wild boar. Serve with Farmgirl's mushroom ragout and roasted veggie-fruit medley.

Top Review by sharona-is

So, I started the directions and got confused at 1 cup olive oil and 2 Tablespoons of olive oil. I read through to see if the oil was used in separate sections of the recipe.....but, nothing showed up. This is a major error in your recipe. Please correct for those of us who actually want to try it. Thanks!

Ingredients Nutrition


  1. salt and pepper the chops.
  2. place chops in roomy, non-metal container so each chop lays flat.
  3. whisk all ingredients (sans chops) for marinade.
  4. pour marinade over chops.
  5. cover and refrigerate at least (4) hours, turning every hour or so.
  6. prepare grill/fire for direct heat on hi.
  7. sear chops on both side for 2 minutes.
  8. turn heat down or place chops on cooler part of grill for remaining cooking.
  9. Close lid and cook about (5) mins on each side for medium rare.
  10. let chops rest at room temp for (10) mins before serving.

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