Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Wild Alaska Salmon With Tarragon Mustard Sauce Recipe
    Lost? Site Map

    Grilled Wild Alaska Salmon With Tarragon Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Timothy J Higgins Eva's Note: A.las.ka [liv-ing uh-las-kuh] noun the act or condition of a person or thing that lives with the wild and exciting frontier mentality.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Gently whisk together Dijon mustard, whole grain mustard, horseradish, honey, shallot, garlic, and chopped fresh tarragon.
    2. 2
      Taste the sauce and adjust the seasonings accordingly. Salt and pepper to taste, add honey if it’s too mustardy, or add horseradish if you want it hotter. Let the flavors in the sauce meld for at least 15 minutes.
    3. 3
      Fire up the grill to medium high heat.
    4. 4
      Remove pin bones from salmon.
    5. 5
      Season salmon with salt and pepper and place show-side down on clean, well-seasoned, and oiled grill grates. DO NOT ATTEMPT TO FLIP, MOVE OR TOUCH THE SALMON IN ANY WAY. Cook until it’s about 60% cooked through, or for approximately 4 minutes and proceed to carefully flip. Cook on skin side for an additional 1 to 2 minutes, or until it’s done to your liking.
    6. 6
      Remove salmon from the grill and allow it to rest for a few minutes.
    7. 7
      Serve with a generous spoonful of the Tarragon Mustard Sauce.

    Ratings & Reviews:


    Nutritional Facts for Grilled Wild Alaska Salmon With Tarragon Mustard Sauce

    Serving Size: 1 (261 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 336.2
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 1.8 g
    Cholesterol 104.5 mg
    Sodium 357.3 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 0.6 g
    Sugars 9.1 g
    Protein 47.4 g

    The following items or measurements are not included:

    fresh tarragon leaves

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites