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A great recipe! Loved the sauce on the side, the wasabi is wonderful in it! Thanks for posting this Chia!!
This recipe is just great, the flavours are perfect. As well as grilling the tuna I boiled some baby chats and put the dressing on them it makes a tasty potato salad. Iused low fat mayo and yoghurt instead of sour cream so it was really a very healthy meal served with just a green salad.
This was a great recipe; easy and quick to prepare and very delicious! I used light mayo and substituted greek yogurt for the sour cream....the sauce was fantastic!
This was a delicous way to serve tuna steaks! The rub and the sauce was really good, and we also cooked ours about 7min on the foreman grill and it was well done. (Served with a side of the Yosabi noodles that come with the seasoning packet. Only thing I would change is the next time serve half a tuna steak per person, as the steaks were really filling! Thanks for posting!
We had this last night for our New Year's Eve dinner and it was delicious. DH did a wonderful job of searing the tuna and it was moist and tender on the inside.
I signed up to this website just to rate this recipe I enjoyed it so much! The tuna steaks were moist and succulent and the seasoning on the tuna was perfect; it had a great flavour but wasn't overpowering - this is definatly a keeper!!
Excellent! I love Wasabi, but I do get a little nervous with larger amounts. I need not have worried. We actually sliced the Tuna and served it on a bed of raw spinach. Next time I want to wilt the spinach and cream it with the sauce as a side dish, as there was plenty left over.
WOW!!! I loved this chia what a superb way to prepare tuna. I made as is except I added more wasabi to the sauce, personal preference. Spice rub was fantastic, I did cook my tuna for less time only because we prefer it quite pink in the middle. I served this outstanding recipe with spinach topped with a sesame sauce. I also sliced the tuna and served the wasabi mayonnaise as a dip on the side as we were eating with chop sticks, so made for greater ease. You never disappoint and this really was exceptional!!! Cheers
Superb sauce! I liked the crust from the rub but I kept dipping the meat into the sauce to get more zing and moisture. Four minutes per side with 1-inch thick steaks was perfect for medium rare.