We really enjoyed this. I made it according to the recipe, but next time I will add a bit more wasabi.
This is great! I pumped up the wasabi by a lot and it still wasn't super hot but had a bit of a bite. It was easy and delicious! Thanks Lorac....
We enjoyed this salmon very much, but next time I will add more wasabi to the marinade. I marinated for about 2 and half hours but the soy seemed to override the wasabi. The mayo mix was very nice but again here the chives seemed to take over. I will try it again with more wasabi powder and less chives. Thanks for posting Lorac.
like some of the other users who used powdered wasabi we ended up using more (4 tsp in the sauce). It was great and we will be making it many more times.
This really was wonderful. I did use a bit more wasabi for both the marinade and the sauce, as this is our personal taste. Simple, healthy and delicious. Thank you Lorac for sharing the recipe.
This was very good - the salmon was perfectly moist. I will try making the mayonnaise/wasabi mixture ahead and letting it sit, hopefully letting the flavors blend. The mayonnaise flavor was too strong for me - and I am a mayonnaise lover. I did double the wasabi powder in the mayonnaise to get it to have enough heat for us. Thanks for sharing!
Was very good. I at least doubled the wasabi and it still wasn't hot enough for me. I like to feel the burn in my sinuses. LOL I grilled over natural lump charcoal and feel this is key to some of the flavor. Don't skip the wasabi mayo!! YUM!!
Very nice! I used a salmon cutlet and pan-fried because it was a bit cool outside and it came out a treat. I used a little more wasabi powder with the mayonnaise because it was the pure form which is a bit milder, I think the posted quantity would be spot on for the stronger horseradish based powders. It had a nice subtle wasabi flavor that didn't overpower the salmon in any way.
This is amazing! I used cod filets, as that was what I had on hand, but it was perfect. I added more wasabi (we like it hot! :) and my hubby said it was one of the best meals he had ever tasted. Thanks Lorac!