Total Time
Prep 10 mins
Cook 8 mins

Spice up your summer with this easy to make dish. Prep time does not include refrigeration.

Ingredients Nutrition


  1. Mix soy and 1/2 tsp wasabi.
  2. Sprinkle over salmon, cover and refrigerate 1-2 hours.
  3. Combine mayonnaise, 1 tsp wasabi and chives.
  4. Heat grill to medium.
  5. Coat a fish basket with non-stick spray.
  6. Place fillets in basket, skin side down.
  7. Grill 6-8 minutes or until opaque in the center.
  8. Top salmon with mayonnaise mixture before serving.
Most Helpful

We really enjoyed this. I made it according to the recipe, but next time I will add a bit more wasabi.

HeatherN April 03, 2009

This is great! I pumped up the wasabi by a lot and it still wasn't super hot but had a bit of a bite. It was easy and delicious! Thanks Lorac....

jennyblender July 20, 2008

We enjoyed this salmon very much, but next time I will add more wasabi to the marinade. I marinated for about 2 and half hours but the soy seemed to override the wasabi. The mayo mix was very nice but again here the chives seemed to take over. I will try it again with more wasabi powder and less chives. Thanks for posting Lorac.

Derf July 14, 2008