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Total Time
23mins
Prep 15 mins
Cook 8 mins

A healthy and tasty alternative to the same old fried fish.

Ingredients Nutrition

Directions

  1. Mix Olive Oil and lemon juice together. Sprinkle fillets with thyme, salt and pepper and marinade in oil and juice about 10-15 minutes. I used a George foreman indoor grill sprayed with canola oil so the fillets would not stick and both sides cooked simutaneously. I cooked about 5 mins and then used a spray bottle and spritz the fillets with the lime juice and resumed cooking for about 3 more minutes.
Most Helpful

4 5

Very nice light flavor!