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    You are in: Home / Recipes / Grilled Vietnamese Chicken Breasts Recipe
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    Grilled Vietnamese Chicken Breasts

    Grilled Vietnamese Chicken Breasts. Photo by Vicki in CT

    1/1 Photo of Grilled Vietnamese Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Me & Mr. Jones's Note:

    From BHG.com recipe newsletter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse chicken; pat dry. Combine sesame oil and crushed red pepper; brush over chicken.
    2. 2
      Grill chicken on the lightly greased rack of an uncovered grill directly over medium heat for 12 to 15 minutes or until tender and no longer pink, turning once.
    3. 3
      Meanwhile, for sauce, in a small saucepan,* stir together sugar, peanut butter, soy sauce, oil, garlic, and 2 tablespoons water. Heat on grill rack until sugar is dissolved, stirring frequently. For the last 1 minute of grilling, place split rolls on the grill rack to toast.
    4. 4
      To serve, place cooked chicken breasts on bottom halves of rolls; spoon on sauce and top with radish sprouts, broccoli, peanuts (if desired), and roll tops. Makes 4 servings.
    5. 5
      *Note: The heat from the grill will blacken the outside of the saucepan, so use an old one or a small cast-iron skillet.

    Ratings & Reviews:

    • on September 03, 2012

      55

      Loved it! Thanks for sharing :).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2008

      55

      Sooo good. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2008

      55

      This is an excellent sandwich. I left off the radish sprouts and added more red pepper flakes because I like it a little spicer. I would also suggest to double or even triple the sauce because thats what makes it soo good. I will be making this again. Thanks Missus Jones!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Grilled Vietnamese Chicken Breasts

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 371.8
     
    Calories from Fat 129
    34%
    Total Fat 14.4 g
    22%
    Saturated Fat 2.6 g
    13%
    Cholesterol 75.5 mg
    25%
    Sodium 873.0 mg
    36%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 7.5 g
    30%
    Protein 31.6 g
    63%

    The following items or measurements are not included:

    radish sprouts

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