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1/3 Photos of Grilled Vietnamese Chicken
This chicken is just full of flavor. Scoring the breast or thigh before marinating allows the marinade to penetrate the meat better and faster. I found this recipe in Cooking Pleasures Magazine and we just loved it. Another plus is a short marinading time that does not compromise the flavor at all. Longer would only make it better.
Units: US | Metric
Serving Size: 1 (151 g)
Servings Per Recipe: 4