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This is a staple in our house in the summer. I never have molasses around, so I just use honey. I will substitute lime juice most of the time as well since I have a weird citrus thing - lemon= Mediterranean; lime=Asian in my weird little brain. Oh well. Excellent and tremendously easy chicken!

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TiffyR December 13, 2007

Very tasty! I let the chicken marinate in the fridge over night and it was delicious and so easy to make. I followed ingredients exactly except I didn't have molasses so I substitute that with 2 TBS of light brown sugar and it turned out just fine. This will be a regular for my household. Thanks for sharing the great recipe!

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jle430 November 20, 2007

Smelled wonderful and the chicken was so full of flavour. I followed the recipe exactly and had no problems. This chicken would be great on top of greens for a refreshing salad, and a nice change from chicken ceasar salads. Will def make again! Thanks!!

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Miska October 15, 2007

I am afraid that I wasn't too excited by the flavor of this.

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evewitch September 23, 2007

What a great little recipe for a warm summmer night BBQ. Certainly easy to prepare. I did soak this in the marinade for about 8 hours before cooking. Whether or not this gave it good flavour I don't know but it did have good flavour. Thanks riffraff

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Tebo May 26, 2007

I enjoyed this recipe very much! The ingredients mingled very well with not 1 ingredient taking over the others. I marinated mine for 8hrs. The only problem I had was the meat stuck to the grill even after oilng it first. I will keep a closer eye on it next time & there will be a next time. Thank you Riff

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Kit^..^ty Of Canada May 09, 2007

This was very good! I made kebabs out of them and cooked them on the grill. Slightly sweet taste with a hint of heat from the red pepper flakes. Thanks for sharing this.

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Gina*S March 15, 2007

Great flavor, marinated overnight. Will make again, thanks!

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kaec March 03, 2007

This was totatlly wonderful! I didn't have molasses so I used honey (but molasses is now on my shopping list). It was too windy to grill, so I browned both sides and oven baked at 400 for about 15 minutes, came out juicy and flavorful, Thanks for a keeper Riff! Dawn

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Dawnab December 03, 2006

I thought it was so so. I expected a lot more from the exotic ingredients. Sorry :(

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Cristina Barry November 08, 2006
Grilled Vietnamese Chicken