46 Reviews

Perfect grilled chicken for a hot day! We paired it with a tossed green salad with sesame dressing and wonton chips, excellent!

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Iandicus May 17, 2010

Very tender and flavorful! Simple and easy. Served with a slightly modified http://www.recipezaar.com/recipe/Asian-Sweet-and-Spicy-Noodles-Low-FatVegetarian-171955 On our list to make again, thanks for sharing

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MissRed1970 May 10, 2010

Very good. Lots of flavor. Everyone raved. thanks.

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aronsinvest July 15, 2009

all I can say is WOW. Thanks for posting

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spoolbaby2 May 22, 2009

Delicious! As suggested by a previous reviewer, I also used 1 teaspoon each of red and black pepper, and it came out with the perfect amount of kick. Thanks, riffraff!

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Cluich April 28, 2009

Awesome. I did marinate the chicken for 5 hours. Served it with rice noodles, a sweet vermicille sauce and cucumbers. It was so good my guest asked for the recipie. A keeper

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brandidt September 28, 2008

One of my favorite recipes! I love using this marinade on whole chicken breasts or on skewers. We take the marinated chicken camping with us as it can marinade for a few days without degrading the texture of the meat. So yummy!

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emcquaid September 06, 2015

Oh wow! So easy, so delicious, BUT, I didn't have lemon so I used lime, OH no, I didn't have chicken breasts so I used boneless, skinless thighs.We love garlic so I used 4. I also used black pepper as you listed and then a few shakes of red pepper flakes. Followed your directions and hit the grill. Slight char on both sides then put on foil to keep from getting too charred. Great recipe. Thanks.

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imbrave1 July 25, 2015

I saw a friend made before, she did not put in blackpepper, but I think adding blackpepper is even better for me. Great receipt!

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hwzhaomcloughlin December 30, 2014

Family loved it. Even my husband who is Vietnamese! I added fresh ginger as another poster suggested.

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Carrie - O August 20, 2013
Grilled Vietnamese Chicken