Perfect grilled chicken for a hot day! We paired it with a tossed green salad with sesame dressing and wonton chips, excellent!
Very tender and flavorful! Simple and easy. Served with a slightly modified http://www.recipezaar.com/recipe/Asian-Sweet-and-Spicy-Noodles-Low-FatVegetarian-171955 On our list to make again, thanks for sharing
Very good. Lots of flavor. Everyone raved. thanks.
all I can say is WOW. Thanks for posting
Delicious! As suggested by a previous reviewer, I also used 1 teaspoon each of red and black pepper, and it came out with the perfect amount of kick. Thanks, riffraff!
Awesome. I did marinate the chicken for 5 hours. Served it with rice noodles, a sweet vermicille sauce and cucumbers. It was so good my guest asked for the recipie. A keeper
So easy, delicious, and tastes even better than the Vietnamese restaurant by my house! I grated fresh lemongrass, and used agave instead since that's what I had on hand. My whole family and baby loved it too.
One of my favorite recipes! I love using this marinade on whole chicken breasts or on skewers. We take the marinated chicken camping with us as it can marinade for a few days without degrading the texture of the meat. So yummy!
Oh wow! So easy, so delicious, BUT, I didn't have lemon so I used lime, OH no, I didn't have chicken breasts so I used boneless, skinless thighs.We love garlic so I used 4. I also used black pepper as you listed and then a few shakes of red pepper flakes. Followed your directions and hit the grill. Slight char on both sides then put on foil to keep from getting too charred. Great recipe. Thanks.
I saw a friend made before, she did not put in blackpepper, but I think adding blackpepper is even better for me. Great receipt!