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    You are in: Home / Recipes / Grilled Vietnamese Chicken Recipe
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    Grilled Vietnamese Chicken

    Grilled Vietnamese Chicken. Photo by bratty

    3 Photos of Grilled Vietnamese Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    riffraff's Note:

    This chicken is just full of flavor. Scoring the breast or thigh before marinating allows the marinade to penetrate the meat better and faster. I found this recipe in Cooking Pleasures Magazine and we just loved it. Another plus is a short marinading time that does not compromise the flavor at all. Longer would only make it better.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat grill.
    2. 2
      Place all the ingredients except the chicken in a shallow glass baking dish and stir them together.
    3. 3
      Make shallow slits across the chicken breast, going a little deeper in the thick end.
    4. 4
      Make shallow slits long ways, resulting in a slight diamond pattern in the meat.
    5. 5
      Put the chicken in the marinade and make sure some gets in the slits.
    6. 6
      This only needs to marinade for 10 or 15 minutes to pick up the flavor, I believe this is because of the slits.
    7. 7
      Place on grill and cook for 8 to 10 minutes, until no longer pink.
    8. 8
      Turn once during cooking.

    Ratings & Reviews:

    Read All Reviews (38)

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    Nutritional Facts for Grilled Vietnamese Chicken

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 204.6
     
    Calories from Fat 58
    28%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 75.5 mg
    25%
    Sodium 847.8 mg
    35%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.1 g
    24%
    Protein 25.8 g
    51%

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