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    You are in: Home / Recipes / Grilled Vietnamese Beef Skewers Recipe
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    Grilled Vietnamese Beef Skewers

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 9 mins

    6 hrs

    9 mins

    Sue Lau's Note:

    From the Chatelaine magazine. Posted for ZWT4.

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    Units: US | Metric




    1. 1
      Whisk together marinade ingredients and set aside.
    2. 2
      Trim fat from beef and cut into bite sized chunks;.
    3. 3
      Place beef and marinade in a plastic bag and refrigerate 4-6 hours or overnight.
    4. 4
      When ready to cook, oil grill and heat barbecue to medium-high.
    5. 5
      Cut peppers into squares.
    6. 6
      Alternately thread beef and peppers onto skewers, and save marinade.
    7. 7
      Place skewers on grill. Grill with lid closed, turning occasionally and brushing with marinade, for 5 minute Discard remaining marinade.
    8. 8
      Continue grilling, uncovered, until meat is lightly charred and resists slightly when pressed, 4 to 8 more minute
    9. 9
      Remove to a platter and sprinkle with mint.
    10. 10
      Serve with lime wedges.

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    Ratings & Reviews:

    • on June 22, 2008


      DH and I made these skewers for a BBQ last night. They were nice and very easy to put together. DH wished the meat had been a little more flavorful, but otherwise we thought it tasted very good. We followed the directions and marinating time as posted and used the bell peppers and cilantro. Thank you for a nice dish! Made for ZWT.

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    Nutritional Facts for Grilled Vietnamese Beef Skewers

    Serving Size: 1 (47 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 300.2
    Calories from Fat 185
    Total Fat 20.6 g
    Saturated Fat 7.6 g
    Cholesterol 75.9 mg
    Sodium 547.3 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 0.0 g
    Sugars 4.5 g
    Protein 22.0 g

    The following items or measurements are not included:

    chili-garlic sauce

    sirloin beef

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