Grilled Vidalia Onions
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
4 onions
- Serves:
- 4
ingredients
- 4 medium vidalia onions
- 4 tablespoons unsalted butter, cut into 1 Tbs pieces
- 1 teaspoon beef bouillon granules
- 1 teaspoon fresh rosemary
- salt
- pepper
directions
- Cut top and root end from onions. Peel and rinse. Make two cuts into each onion without going all the way through, making quarters that stay together. Core the middle of the onion.
- Place each onion in the middle of a foil square large enough to securely wrap the onion. Put 1/4 tsp of beef boullion granules into the middle of each onion. Crush about a 1/4 tsp of rosemary on to the top of each onion. Top with 1 Tbs of butter. Add salt and pepper to taste.
- Securely wrap each onion. I double wrap so juices don't leak out. Place on medium grill for 30-40 minutes until soft when squeezed.
- Serve as side dish. We serve in the foil packet.
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RECIPE SUBMITTED BY
I'm "49 & holding" and love to cook. I learned to cook as a child, standing in a chair watching my grandmother. She was very talented in the kitchen and passed her love of food on to me. My DH tells me he would be a much thinner man, if my cooking wasn't so good. We have two kids, both out of high school and getting about on their own. Our son is more interested in cooking than our daughter.
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