Grilled Venison Rack With Honey Brown Lager Raspberry Sauce

Total Time
25mins
Prep 10 mins
Cook 15 mins

I haven't tried this recipe yet - I'm saving it here for the day a hunter friend brings me some "wild" meat - or I splurge by purchasing some farm-raised game at Black Angus. This recipe is a favourite of Ted Reader "King of the Q"! Timing doesn't include 2 hours to marinate.

Ingredients Nutrition

Directions

  1. Combine first 7 ingredients in a bowl & mix well.
  2. Place racks in a large glass dish & pour beer mixture over top, being careful to evenly coat racks on all sides; cover & refrigerate racks and allow to marinate for 2 hours.
  3. Combine basting ingredients in a bowl, season with salt & pepper to taste and set aside; drink remaining beer!
  4. Preheat grill to medium-high (about 450F to 500F).
  5. Remove racks from marinade (discard excess) and grill for 6 - 8 minutes per side (for medium-rare), basting liberally with sauce during the last few minutes of cooking.
  6. Remove racks from grill & let rest for 5 minutes before cutting into 1 - 2 inch thick chops; drizzle with extra sauce & serve.

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