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    Grilled Venison Packets

    Average Rating:

     3 Total Reviews

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    • on March 08, 2009

      Great meal. I can't belive how quick this was to put together and to cook. I literally had dinner on the table in under 30 minutes. Awesome in my book!! I used venison tenderloin and I added some red bell pepper just because I had some left over from this morning. I forgot to add the butter. I thought I had Montreal steak seasoning well I couldnt find it so I used a St Louis steak seasoning. It was alittle salty but it turned out great. Meat was really tender. Everyone was happy with the results. Thanks so much for posting. Made for 123 Hits.

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    • on November 03, 2008

      Great recipe. My Canadian Steak Seasoning was VERY salty, so next time I will use much less. I used garlic/parsley butter which was nice. My deer steaks were actually deer rounds that I butterflied with great results. Mushrooms were fab and I will add more next time. THANKS for a keeper of a recipe.

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    • on July 21, 2008

      It was my first time trying venison steak. Sure I prefer beef. But DH loves venison. He liked this method of cooking it. But we didn't eat the onions and mushrooms. The Montreal steak seasoning are great on the venison steak. Thanks Kim. Made for Please Review My Recipe.

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    Nutritional Facts for Grilled Venison Packets

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 189.7
     
    Calories from Fat 53
    27%
    Total Fat 5.9 g
    9%
    Saturated Fat 2.9 g
    14%
    Cholesterol 104.1 mg
    34%
    Sodium 82.9 mg
    3%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.4 g
    9%
    Protein 28.6 g
    57%

    The following items or measurements are not included:

    McCormick's Montreal Brand steak seasoning

    Detailed Nutrition Values About Nutrition Info

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