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    You are in: Home / Recipes / "Grilled" Venison Burgers Recipe
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    "Grilled" Venison Burgers

    "Grilled" Venison Burgers. Photo by GaylaJ

    1/1 Photo of "Grilled" Venison Burgers

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    20 mins

    6 mins

    BeachGirl's Note:

    Delicious venison burgers with that "just grilled" taste right from your stovetop. Actually they are better cooked in cast iron rather than on the grill. And no one will know they are made from venison! Until I made these burgers, I never liked pre-formed, frozen burgers that I made. Now, my husband and I prefer these to beef burgers, and they are much lower in fat. I keep a supply in the freezer for quick lunches.

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    Ingredients:

    Serves: 8

    Yield:

    4ounce ...

    Units: US | Metric

    Directions:

    1. 1
      In bowl, mix dry ingredients.
    2. 2
      Add venison and mix well.
    3. 3
      Add liquid ingredients and mix well with a fork, until bread crumbs are barely noticeable.
    4. 4
      On plastic wrap, form into 8 (4 ounce) patties, making them round and very flat-- like a fast-food burger.
    5. 5
      They can be cooked immediately, but I prefer to freeze them first.
    6. 6
      Place them on a large cookie sheet and freeze them several hours.
    7. 7
      Remove from freezer and place waxed paper between each burger as you stack them.
    8. 8
      I stack them in 2 1-quart freezer zip-lock bags.
    9. 9
      Preheat cast iron skillet to very hot.
    10. 10
      Cook frozen burgers until they are slightly charred on one side (about 3-4 minutes) and then turn and cook until the other side is slightly charred and burgers are medium-well.
    11. 11
      Do not overcook.
    12. 12
      Turn burner off and leave burgers in the pan while you put condiments on your hamburger bun.
    13. 13
      If cooking thawed burgers, cook about 2-3 minutes per side.

    Ratings & Reviews:

    • on April 08, 2004

      55

      One word YUM!!! I'm not a huge fan of venison but I now know what to do with my freezer full. Not gamey at all! Thank you-can't wait to make a big batch to freeze.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2003

      55

      I really enjoyed these burgers. The taste was great, I think it was the dry mustard. When I went to make them I didn't have any onions, but they still tasted good. The big shocker was picky eater son, ate the whole thing! That speaks for itself! Thanks for the terrific recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2010

      55

      i used real egg and cooked them both from the udefrosted and frozen state on the GRILL on LOW and they turned out fabulous! Everyone loved them! so great to have a good venison burger recipe that doesn't crumble and fall apart!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for "Grilled" Venison Burgers

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 190.9
     
    Calories from Fat 63
    33%
    Total Fat 7.1 g
    10%
    Saturated Fat 3.0 g
    15%
    Cholesterol 68.8 mg
    22%
    Sodium 243.0 mg
    10%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.5 g
    10%
    Protein 22.5 g
    45%

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