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1/4 Photos of Grilled Venison Bites (Deer Balls) (Cajun)
When you serve these up, the joke is; you have to kill a lot of deer to get this many ;o). Of course, they aren't really deer family jewels--they are actually bite size pieces of deer back strap or tenderloin. I got this recipe from a Cajun gentleman I hunt with in Haughton LA named Claude. I "guarunteeee", even people who say they don't like venison will eat a plate full of these. I prefer to use Tony Cachere's Cajun seasoning, thin cut bacon, zesty Italian dressing, and cook them over mesquite, but any wood or charcoal will do. Enjoy!
Units: US | Metric
Serving Size: 1 (156 g)
Servings Per Recipe: 6
The following items or measurements are not included:
Tony Chachere's Seasoning