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    Grilled Venison

    Average Rating:

     12 Total Reviews

    Showing 1-12 of 12

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    • on May 12, 2009

      I could defintially not tell that this was venison, it was soo tender! I think it could have alittle more taste, alittle more spicier, but maybe it just has to be marinated longer. Will probably try again. It was very tender so thats a major plus.

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    • on November 18, 2008

      This was good but I found the ginger over powering, maybe I just don't like deer, but it was very tender!

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    • on May 22, 2009

      super good. didn't change a thing.

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    • on May 14, 2008

      This marinated was very good. I did marinade for more than the recommended time, but still good. Would be good on beef as well.

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    • on March 29, 2008

      This was very good, I marinated for 72 hours. We felt it a tad sweet for our tastes, but very good nonetheless! I acutally used elk steaks instead of venison.

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    • on February 20, 2008

      This is the only way to eat venison steak!!! This is our family favorite!

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    • on January 04, 2008

      This was perfect. We actually ended up marinating for 72 hours. We are definitely making it again- I just put together another batch for sunday dinner.

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    • on November 25, 2007

      I've used this recipe half a dozen times and it is AMAZING. The only thing I could possible add is to wrap the venison up in a pocket of foil before grilling so the juices don't escape. It also keeps this way and isn't too bad when reheated. Even non-venison eaters love it!!! Thanks for finding it!!!

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    • on November 17, 2007

      This was awesome. We had some very tough venison steaks and this recipe was perfect for them. The family didn't even know they were venison steaks, they thought it was beef. I will be making this again as soon as DH gets another deer. Thanks for posting.

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    • on July 26, 2007

      Tried this one tonight, the whole family liked it! Excellent recipe! I'll be using it a lot more this summer, no doubt. Thank you!

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    • on April 05, 2007

      Extremely easy to prepare, and an interesting and surprising flavor! At first I wasn't sure if I liked it or not. Then I noticed I was ignoring everything else on my plate and shoveling in the deer. This is definitely one we'll be using again next time we have deer meat. Wow!

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    • on July 25, 2006

      My husband really loved this receipe. We've made it many times.

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    Nutritional Facts for Grilled Venison

    Serving Size: 1 (151 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 189.7
     
    Calories from Fat 25
    13%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.0 g
    5%
    Cholesterol 96.4 mg
    32%
    Sodium 731.7 mg
    30%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 10.6 g
    42%
    Protein 27.4 g
    54%
    Detailed Nutrition Values About Nutrition Info
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