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    You are in: Home / Recipes / Grilled Venison Recipe
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    Grilled Venison

    Grilled Venison. Photo by yogiclarebear

    1/1 Photo of Grilled Venison

    Total Time:

    Prep Time:

    Cook Time:

    48 hrs 5 mins

    5 mins

    48 hrs

    lbandbuggy's Note:

    This is the best venison recipe ever! My husband found it in a hunting book from the library. People who do not prefer deer meat have eaten it all up. You must let it marinade for the full 48 hours, or the meat will not be as tasty or tender. (Believe me, I know from experience!)

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    Units: US | Metric


    1. 1
      Combine all ingredients.
    2. 2
      Soak venison steaks at least 48 hours.
    3. 3
      Cook on the grill.

    Browse Our Top Deer Recipes

    Ratings & Reviews:

    • on May 12, 2009

      I could defintially not tell that this was venison, it was soo tender! I think it could have alittle more taste, alittle more spicier, but maybe it just has to be marinated longer. Will probably try again. It was very tender so thats a major plus.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2008


      This was good but I found the ginger over powering, maybe I just don't like deer, but it was very tender!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2014


      Im sad to give this disappointing review. This was our first deer my husband killed. I found this recipe excited to try this with him. We marinated for a little more than 48 hours. It was way to sweet like a teriyaki flavor, it made us not want to eat, we used steak sauce or barbecue sauce to dip in to cover it up. :( glad others liked it in reviews- just not good for our family :(

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Grilled Venison

    Serving Size: 1 (151 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 189.7
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 1.0 g
    Cholesterol 96.4 mg
    Sodium 731.7 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 0.2 g
    Sugars 10.6 g
    Protein 27.4 g

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