Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Veggies With Honey Chipotle Shrimp Recipe
    Lost? Site Map

    Grilled Veggies With Honey Chipotle Shrimp

    Grilled Veggies With Honey Chipotle Shrimp. Photo by kiwidutch

    1/3 Photos of Grilled Veggies With Honey Chipotle Shrimp

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr

    15 mins

    little_wing's Note:

    Threw this together one night when it was too hot to cook...we were amazed at how delicious it turned out. So easy, healthy and fast. Easy clean up and pretty much a one-dish meal. I have a veggie basket for the grill and use that but have also included instructions for using your oven. Hope you enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    1. 1
      Mix up shrimp marinade and marinade shrimp for 1 hour in fridge.
    2. 2
      Mix cut veggies with olive oil and salt and pepper and let sit for one hour.
    3. 3
      Preheat grill.
    4. 4
      Grill veggies for 25 minutes, turning occasionally, or until done.
    5. 5
      Grill shrimp about 3 minutes per side or until pink and curled.
    6. 6
      If you want to use the oven to cook the veggies, roast at 450 for 30 minutes, turning every ten minutes or so, or until done.

    Ratings & Reviews:

    • on February 19, 2008


      Loved it ! Dh thought that this was a tad sweet, but I loved it just as it is. We made a few minor changes: I'm allergic to mushrooms so we threw in a little broccoli and thinly sliced carrot as a substitution for the mushrooms and I also added an entire bunch of cilantro (coriander) becuase we adore the stuff, and if you do too, then adding more is something I would recomend because it offsets the chipotle chili brilliantly. The honey and mustard still shine though and they balance out the chilies more than I imagined they would, i'm not great with heat, but even I could up the amount of chili in this a tad. Please see my rating system: a super quick recipe for weekday evenings where the preperation of the veggies took longer than the cooking time. A lovely 4 stars for a recipe that infused heat and sweet very well indeed. Thanks !

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Veggies With Honey Chipotle Shrimp

    Serving Size: 1 (247 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 263.0
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 1.0 g
    Cholesterol 172.8 mg
    Sodium 550.0 mg
    Total Carbohydrate 25.4 g
    Dietary Fiber 2.7 g
    Sugars 15.7 g
    Protein 26.4 g

    The following items or measurements are not included:

    chipotle chiles in adobo

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes