Grilled Veggies A La Manda

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Total Time
3hrs 5mins
Prep 3 hrs
Cook 5 mins

The marinade for these grilled veggies is awesome! I sometimes also add a skewer (or two)of quartered onions because I LOVE grilled onions! I use the marinade to dip the veggies in when eating. I can make a meal out of this! I grill the vegetables a little longer than 5 min., because I like mine blackened. Prep. time includes minimum refrigeration time.

Ingredients Nutrition

Directions

  1. Seed peppers; cut into quarters.
  2. Cut zucchini lengthwise in half.
  3. Slice eggplant into 1/4-inch thick rounds.
  4. In large baking dish, combine marinade ingredients.
  5. Place vegetables in mixture and toss well to coat.
  6. Refrigerate for 2-24 hours, turning occasionally.
  7. Grill vegetables 5-6 inches above coals for 4-5 minutes, turning once and brushing with marinade occasionally.
Most Helpful

5 5

This was delicious. I used an assortment of veggies, marinated them 2 hours in a ziploc bag, drained them, and then cooked in a stainless grill basket on the grill.

3 5

This was a little too vinegary for my tastes. I'm not sure if 6 hrs was too long to marinate the veggies or if it was personal taste. I did add Siracha hot sauce and I loved the spiciness the veggies but otherwise followed the recipe as written.