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    You are in: Home / Recipes / Grilled Veggies A La Manda Recipe
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    Grilled Veggies A La Manda

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    3 hrs

    5 mins

    Manda's Note:

    The marinade for these grilled veggies is awesome! I sometimes also add a skewer (or two)of quartered onions because I LOVE grilled onions! I use the marinade to dip the veggies in when eating. I can make a meal out of this! I grill the vegetables a little longer than 5 min., because I like mine blackened. Prep. time includes minimum refrigeration time.

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    Units: US | Metric

    • 2 large sweet red peppers
    • 3 small zucchini or 3 small yellow squash (or a combo)
    • 1 large eggplant



    1. 1
      Seed peppers; cut into quarters.
    2. 2
      Cut zucchini lengthwise in half.
    3. 3
      Slice eggplant into 1/4-inch thick rounds.
    4. 4
      In large baking dish, combine marinade ingredients.
    5. 5
      Place vegetables in mixture and toss well to coat.
    6. 6
      Refrigerate for 2-24 hours, turning occasionally.
    7. 7
      Grill vegetables 5-6 inches above coals for 4-5 minutes, turning once and brushing with marinade occasionally.

    Ratings & Reviews:

    • on April 20, 2010


      This was delicious. I used an assortment of veggies, marinated them 2 hours in a ziploc bag, drained them, and then cooked in a stainless grill basket on the grill.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 26, 2004


      This was a little too vinegary for my tastes. I'm not sure if 6 hrs was too long to marinate the veggies or if it was personal taste. I did add Siracha hot sauce and I loved the spiciness the veggies but otherwise followed the recipe as written.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Veggies A La Manda

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 157.1
    Calories from Fat 68
    Total Fat 7.5 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 2025.0 mg
    Total Carbohydrate 19.2 g
    Dietary Fiber 7.7 g
    Sugars 8.8 g
    Protein 7.2 g

    The following items or measurements are not included:

    white wine vinegar

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