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    You are in: Home / Recipes / Grilled Veggies Recipe
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    Grilled Veggies
    Grilled Veggies. Photo by Rita~

    Photo by Rita~

    1 Photo of Grilled Veggies

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    5.0

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    ellie_'s Note:

    Recipe source: local newspaper

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 eggplants, trimmed and cut into 3/4 inch slices
    • 2 -3 bell peppers, cut into large pieces (bell peppers or chili peppers)
    • 1 onion, peeled and cut into 1-inch pieces
    • 6 ears corn, soaked in water for a few minutes
    • 2 -3 summer squash, sliced vertically into 1/2 inch thick slices (yellow summer squash or zucchini)
    • olive oil
    • salt
    • pepper

    Directions:

    1. 1
      Brush vegetables with olive oil.
    2. 2
      Place vegetables on grill (or in a grill basket), turning frequently until grill marks appear.
    3. 3
      Remove from grill and season with salt and pepper.
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    Nutritional Facts for Grilled Veggies

    Serving Size: 1 (295 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 142.6
     
    Calories from Fat 13
    46%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 19.6 mg
    0%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 7.6 g
    30%
    Sugars 7.8 g
    31%
    Protein 5.0 g
    10%
    Detailed Nutrition Values About Nutrition Info

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