Total Time
15mins
Prep 10 mins
Cook 5 mins

Recipe source: local newspaper

Ingredients Nutrition

  • 2 eggplants, trimmed and cut into 3/4 inch slices
  • 2 -3 bell peppers, cut into large pieces (bell peppers or chili peppers)
  • 1 onion, peeled and cut into 1-inch pieces
  • 6 ears corn, soaked in water for a few minutes
  • 2 -3 summer squash, sliced vertically into 1/2 inch thick slices (yellow summer squash or zucchini)
  • olive oil
  • salt
  • pepper

Directions

  1. Brush vegetables with olive oil.
  2. Place vegetables on grill (or in a grill basket), turning frequently until grill marks appear.
  3. Remove from grill and season with salt and pepper.
Most Helpful

a wonderful and simple way to grill veggies. Will make them often

MarraMamba July 07, 2009

I marinaded the veggies in an Italian salad dressing before grilling for 5 hours. Did kick it up! Didn`t use the corn. I did slice the onions and placed a toothpick through the slices to hold them together while grilling.

Rita~ July 05, 2009